Exotic
Caribbean Cruise
Tour
#20
• PRIVATE ISLAND • ST. THOMAS • SAN JUAN • TURKS & CAICOS
March
5-12, 2011
This
winter time cruise is on Carnival’s “LIBERTY” that cruises to several
exciting ports plus a private island in the Bahamas. Each day breakfast,
lunch, dinner and a midnight buffet is included. Make your own airline
reservations to Miami or call our office for the cruise line airfare.
You can also spend time before or after the cruise in Florida as there
are many attractions to visit.
Mar. 5 Boarding begins
at noon including lunch and then departure is at 4:00 p.m. Separate
dining room tables will be reserved for our group of Jehovah’s Witnesses
from various parts of the country.
Mar.
6
Arrive HALF MOON CAY, that’s voted as the “Best Private Island” in the
Bahamas. Sit in a beach cabana and enjoy a beach barbeque with time
to swim and visit the shopping huts. Tonight, dress up for the Captain’s
Cocktail Reception and Dinner.
Mar.
7
This will be a “Fun Day at Sea” to relax and enjoy the ship’s facilities
including 2 swimming pools, hot tubs, and plenty of sun deck space.
Mar.
8
Today’s highlight is ST. THOMAS, a beautiful island with crystal clear
waters and one of the best ports in the world for buys on jewelry, perfume
and cameras. Megens Bay Beach is one of the 10 most beautiful in the
world. There are excellent views of the harbour from the mountain top.
Mar.
9
Enjoy SAN JUAN, PUERTO RICO. Visit El Morro, the Spanish port from the
16th century and walk to all the shops in Old Town. Visiting the Rain
Forest is something you will not want to miss. (See Awake 10/08, p.14)
Mar.
10
Arrive GRAND TURK, capital of the TURKS and CAICOS ISLANDS. Spend time
on the beach or take a tour of this small beautiful island as it’s known
for its beauty by nature.
Mar.
11
Another “Fun Day at Sea” to relax, swim, read or watch a movie. Tonight
there will be a Farewell Dinner and a Broadway Musical Show.
Mar.
12
Arrive Miami to board your return flight home or you can remain in Florida
for a few days to see other attractions. |